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Rajasthani Specialty Chef in The Soaltee Kathmandu

Rajasthani Specialty Chef in The Soaltee Kathmandu

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Job Summary

  • Name of Company: The Soaltee Kathmandu
  • No. Of Vacancy: 1
  • Job Location: Kathmandu
  • Experience: More than or equals to 2 years
  • Qualification: Diploma in Culinary Arts

Job Description

The Soaltee Kathmandu is a Luxury Five Star Leading Hotel in Kathmandu, Owned by Soaltee Hotel Limited a Public Limited Company, pioneering in hospitality Industries in Nepal since 1966

We are hiring people who apply the same amount of care and passion to their jobs as they do their hobbies. people who put our guests and teamwork at the heart of everything they do.

Rajasthani Specialty Chef
Education: Diploma or Proficiency Certificate level in Culinary Arts will be an advantage.

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Experience: Minimum 2 years of experience as Chef de Partie or DCDP in a hotel or restaurant chain with good standards with specialization in Marwari Rajasthani Cuisine. Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.

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